The line we copied
Are we required to have 3 distinct facility-specific food safety plans even though we produce the exact same food product at all 3 facilities? The overall framework of section 418 of the FD&C Act is directed to a facility.
| Line in the excerpt | What it says |
|---|---|
| The question | 3 distinct facility-specific food safety plans for the same food at 3 facilities |
| The framework | Section 418 of the FD&C Act is directed to a facility |
What was not measured: a wash temperature, a sewer permit, and a grease interceptor. Those are not in the excerpt, so they are not printed here.
Questions the excerpt can answer
Q1. Does the FDA excerpt require 3 food safety plans for 3 facilities making the same food?
The page asks that question. The lines we copied say the framework of section 418 of the FD&C Act is directed to a facility. They do not finish with a yes or a no.
